‘Last straw’ sacking as unfair dismissal By Richard Edwards| 2017-06-01T13:06:12+00:00 16 December 2016|Categories: Case note|Tags: Catering, employee, employment, events, Facing Challenges, facing problems, fair work commission, FWC, unfair dismissal|
Five things to update in catering contracts By Richard Edwards| 2017-06-01T13:06:23+00:00 8 August 2014|Categories: Guides|Tags: agreements, Catering, contracts, corporate, Facing Challenges|
Unlawful termination – what it is and how to prevent it By Richard Edwards| 2017-06-01T13:06:25+00:00 9 April 2014|Categories: Fact sheets, Guides|Tags: Bar, Brewer, Cafe, Catering, Distillery, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, Restaurant, unlawful termination, Winery|
Fair Work Information Statement – an expensive piece of paper to forget By Richard Edwards| 2017-06-01T13:06:25+00:00 2 April 2014|Categories: Fact sheets|Tags: Bar, Brewer, Cafe, Catering, Distillery, Employment law, fair work information statement, Food Stall, Food Truck, Hotel, Live music, Night club, Restaurant, Winery|
Deducting wages for breakages in a hospitality business By Richard Edwards| 2018-06-26T18:53:23+00:00 24 March 2014|Categories: Fact sheets|Tags: Bar, Cafe, Catering, deductions, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, Restaurant, Winery|
Penalty rates, part 7 – avoiding paying penalty rates By Richard Edwards| 2017-06-01T13:06:26+00:00 11 March 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 4 – calculating penalty rates By Richard Edwards| 2017-06-01T13:06:26+00:00 21 February 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 3 – what happens if I’m not paying penalty rates? By Richard Edwards| 2017-06-01T13:06:26+00:00 18 February 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 2 – what are penalty rates? By Richard Edwards| 2017-06-01T13:06:27+00:00 16 February 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 1 – why they’re in the news By Richard Edwards| 2017-06-01T13:06:27+00:00 14 February 2014|Categories: Fact sheets, News|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
