‘Agent of change’ protection for existing licensees By Richard Edwards| 2017-06-01T13:06:22+10:00 4 September 2014|Categories: News|Tags: agent of change, Bar, Facing Challenges, Hotel, legislation, Liquor licensing, Live music, music, news, Night club, planning, Planning law, Victoria|
How long does it take to get a liquor licence? By Richard Edwards| 2017-06-01T13:06:24+10:00 28 May 2014|Categories: Guides, News|Tags: Bar, Cafe, Hotel, Liquor licensing, Live music, Night club, Planning Stages, Restaurant, VCGLR, Victoria|
Unlawful termination – what it is and how to prevent it By Richard Edwards| 2017-06-01T13:06:25+10:00 9 April 2014|Categories: Fact sheets, Guides|Tags: Bar, Brewer, Cafe, Catering, Distillery, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, Restaurant, unlawful termination, Winery|
Fair Work Information Statement – an expensive piece of paper to forget By Richard Edwards| 2017-06-01T13:06:25+10:00 2 April 2014|Categories: Fact sheets|Tags: Bar, Brewer, Cafe, Catering, Distillery, Employment law, fair work information statement, Food Stall, Food Truck, Hotel, Live music, Night club, Restaurant, Winery|
Deducting wages for breakages in a hospitality business By Richard Edwards| 2018-06-26T18:53:23+10:00 24 March 2014|Categories: Fact sheets|Tags: Bar, Cafe, Catering, deductions, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, Restaurant, Winery|
Penalty rates, part 7 – avoiding paying penalty rates By Richard Edwards| 2017-06-01T13:06:26+10:00 11 March 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 4 – calculating penalty rates By Richard Edwards| 2017-06-01T13:06:26+10:00 21 February 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 3 – what happens if I’m not paying penalty rates? By Richard Edwards| 2017-06-01T13:06:26+10:00 18 February 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 2 – what are penalty rates? By Richard Edwards| 2017-06-01T13:06:27+10:00 16 February 2014|Categories: Fact sheets|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
Penalty rates, part 1 – why they’re in the news By Richard Edwards| 2017-06-01T13:06:27+10:00 14 February 2014|Categories: Fact sheets, News|Tags: 2014, Bar, Brewer, Cafe, Catering, Distillery, Early days, Employment law, Facing Challenges, Food Stall, Food Truck, Hotel, Live music, Night club, pay, penalty rates, Restaurant, Winery|
