What to Include in a Restaurant Staff Manual – podcast with Profitable Hospitality By Richard Edwards| 2017-06-01T13:06:12+10:00 10 May 2017|Categories: Guides, Profitable Hospitality 235|Tags: employee, employment, podcast, policies, procedures, Profitable Hospitality, Profitable Hospitality 235, staff manual|
FWC’s IT breakdown leads to extension of time against RACV By Richard Edwards| 2017-05-03T16:36:29+10:00 3 May 2017|Categories: Case note|Tags: employee, employer, Employment law, FWC, unfair dismissal|
‘Last straw’ sacking as unfair dismissal By Richard Edwards| 2017-06-01T13:06:12+10:00 16 December 2016|Categories: Case note|Tags: Catering, employee, employment, events, Facing Challenges, facing problems, fair work commission, FWC, unfair dismissal|
Changing management is not a reason to sack the chef By Richard Edwards| 2017-02-02T14:39:47+10:00 16 December 2016|Categories: Case note|Tags: chef, club, employee, employment, Facing Challenges, facing problems, fair work commission, FWC, unfair dismissal|
New time off instead of payment for overtime for restaurant industry By Richard Edwards| 2017-06-01T13:06:12+10:00 15 December 2016|Categories: News|Tags: employee, employment, FWC, modern awards, overtime, time off|
Unfair dismissal action live for casual employee By Richard Edwards| 2017-02-02T14:40:34+10:00 2 August 2016|Categories: Case note|Tags: casual, employee, employer, Employment law, Facing Challenges, facing problems, fair work commission, FWC, unfair dismissal|
Rare extension of time granted in cafe unfair dismissal By Richard Edwards| 2017-06-01T13:06:14+10:00 22 June 2016|Categories: Case note|Tags: Cafe, employee, employment, Facing Challenges, facing problems, fair work commission, FWC, unfair dismissal|
